1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 4 years ago

Goma At Home - My Version Of Torta De Cebu

8276 views

 
1
cooking | 2 years ago

Cebu-Style Steamed Fried Rice

10011 views

 
cooking | 4 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

6838 views

 
cooking | 4 years ago

Homemade Puto Bumbong Recipe

8116 views

 
cooking | 6 years ago

BULAKLAK NG KALABASA

9180 views

 
cooking | 6 years ago

Skinless Sweet Longanisa Recipe

7911 views

 
cooking | 3 years ago

Cebu delicacy na Torta

7562 views

 
cooking | 5 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

5135 views

 
cooking | 6 years ago

Ilocos (Batac) Empanada

11835 views

 
cooking | 6 years ago

Swiss Roll Cake

8495 views

 
cooking | 1 year ago

Pungko-pungko Lumpia Gagmay

2867 views

 
 
timehere
    MENU